Pecan Nut Tart
Tart
Salmon with Asparagus and Orange in Parchment
Main course
Blueberry Pancakes with Buttermilk
Cake
Salmon on Potato Bed with Vegetable Chips
Main course
Quinoa Vegetable Stir-Fry
Student Food
Stuffed Pita Pockets with Vegetables and Sesame Dip
Bread dish
Autumnal Salad with Oven Vegetables
Salad
Oat Flake Pancakes with Berries
Cake
Savory Wild Game Tart with Asparagus
Tart
Mini Bundt Cake
Cake
Cinnamon Stars
Cookies
Sguschönka - Sweetened Condensed Milk
Dessert
Low-Carb Carrot Cake
Cake
Juicy Chocolate Nut Brownies
Cake
Pan-Fried Beef Steaks with Cream Gravy
Main Course
Chicken with Mushroom-Apple Sauce
Main Course
Chocolate crescents
Biscuits
Nut-Seed-Bars with Coconut
Finger Food
Chicken Cutlets with Apple Sherry Sauce
Main Course
Aromatic Mushroom Powder
Spice mixture
Vegetable Broth Powder
Spice Mixture
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Hearty Meat Soup with Potatoes
Soup
Linsen-Cracker
Fingerfood