Pecan Nut Tart
Tart
Salmon with Asparagus and Orange in Parchment
Main course
Blueberry Pancakes with Buttermilk
Cake
Salmon on Potato Bed with Vegetable Chips
Main course
Quinoa Vegetable Stir-Fry
Student Food
Stuffed Pita Pockets with Vegetables and Sesame Dip
Bread dish
Autumnal Salad with Oven Vegetables
Salad
Oat Flake Pancakes with Berries
Cake