Refreshing Lime Gin Cocktail
Drinks
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Warming Carrot Soup with Ginger and Millet
Soup
Spaghetti with Bacon and Egg
Student cuisine
Plum Compote in the Style of the House
Dessert
Orange-Cinnamon-Marmalade
Spread
Aromatic Chicken Soup with Coconut and Galangal
Soup
Blueberry Almond Pancakes
Cake
Cream Cheese from Whole Milk
Spread
Soft Apple Cake with Yogurt
Cake
Fresh Avocado and Cucumber Salad
Salad
Stuffed Chicken Rolls with Shallot Cream
Main course
Game Broth with Pancake Strips and Spider Steak
Soup
Saddle of Wild Boar with Juniper Cream Sauce
Main Course
Blueberry Jam Sugar Free
Spread
Caramelized almond cookies with chocolate
Biscuits
Ribbon Pasta with Tomato Pesto and Sheep Cheese
Pastes
Aromatic Winter Punch
Drinks
Quick Puff Pastry Vanilla Pudding Pieces
Dessert
Aromatic Quince Compote
Dessert
Asian Chinese Cabbage Salad with Sesame-Almond-Crunch
Salad
Creamy Mushrooms in Garlic Sauce
Sauces
Gratinated Onion Soup
Soup
Champagne Sorbet
Ice cream