Fruity Fruit Bread
Bread and Rolls
Carrot-Date Confections
Confectionery
Beef roulades in fine ham-herb filling
Main course
Tortellini with fresh Pesto
Pastes
Gnocchi with Spinach and Tomatoes
Student Food
Confectionery Balls with Dried Fruits
Confectionery
Autumnal Pumpkin Cake with Chocolate Glaze
Cake
Persimmon Composition with Feta and Pomegranate
Salad
Cheese Variation with Grilled Fruits
Finger food
Fresh Arugula-Basil Salad with Parmesan
Salad
Aromatic Garlic Mustard Pesto
Pastes
Genoese Style Basil Pesto
Sauces
Traditional Genoese Pesto
Sauces
Fresh Rice and Chickpea Salad
Rice or pasta salad
Summer Arugula Salad with Shrimps
Salad
Meatballs in Homemade Tomato Sauce
Meatballs
Summer Noodle Salad with Pesto
Rice or Noodle Salad
Catalan Style Chicken Revisited
Main course
Fresh Salad with Avocado and Strawberries
Salad
Green pasta with seasonal vegetables
Pasta
Genoese Sweet with Raisins and Candied Fruit
Sweet
Loaf Bread
Bread & Rolls
Refreshing Asian Salad with Chicken and Citrus Fruits
Salad
Catalan Chicken with Dried Fruits
Casserole