Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Quinoa-Sweet Potato-Bowl with Spinach and Feta
Rice or Pasta Salad
Creamy Chickpeas with Spinach and Tomatoes
Main Course
Chicken and Bell Pepper Composition
Main Course
Creamy Peanut Curry with Coconut Milk
Student Cuisine
Hearty Noodle Ground Meat Cheese Pan
Student cuisine
Lentil Dhal with Curried White Fish and Crispy Skin
Main Course
Thai Chicken and Rice Casserole
Casserole
Hearty Pasta Pan with Sausage and Cheese
Student cuisine
Aromatic Lentil Coconut Curry
Soup
Farfalle with Summer Vegetables
Pastas
Savory Sausage-Cheese-Pasta from One Pot
Student Cuisine
Chili-Lime Chicken Thighs
Main Course
Spicy Pork and Tomatillo Stew
Casserole
Asian-Style Glass Noodle Stir-Fry with Chicken and Vegetables
Main Course
Curried Chicken and Vegetable Pie
Casserole
Caribbean Fish Stew with Thyme
Main Course
Rosemary Chicken Focaccia Sandwiches
Bread Dish
Panda Mini-Küchlein
Cake
Citrus Chicken with Roasted Red Onion
Main Course
Toasted Cheese Sandwich
Bread Dish
Chicken Breast Stuffed with Haggis and Bacon
Main Course
Ham and Cheese Tortilla Rolls
Finger Food
Sweet and Sour Chicken with Pineapple
Main Course