Stuffed Pork Cutlets from the Oven
Main Course
Lamb loin with savoy cabbage vegetables and potato side dish
Main course
Hearty Steaks with Fried Onions
Main course
Lamb Fillet with Herb Crust and Potato Roses
Main course
Homemade Bread Dumplings
Dumplings
Stuffed Ground Beef Meatballs in Greek Style
Main course
Stuffed Rice Balls
Finger food
Savory Potato Cupcakes
Finger Food
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Stuffed Potato Dumplings with Plums
Dumplings
Potato Dumplings with Plum Filling
Dumplings
Red Cabbage Potato Casserole
Casserole
Hearty Walnut Balls in Tomato Sauce
Main course
Mushroom Tofu Balls with Honey Carrots
Main course
Holiday Plate with Asparagus, Cutlet and Potato Salad
Main Course
Hearty Macaroni Casserole
Casserole
Hearty Leek Cake
Cake
Savory Onion Cake
Cake
Tagliatelle in Orange-Tomato Sauce with Ginger Meatballs
Main course
Savory Cauliflower Bites with Dip
Finger food
Saithe in Almond Crust with Pea Puree
Main course
Crispy Fish Fillet Fingers
Main course
Sicilian Rice Balls with Minced Meat Filling
Finger food
Savory Ramen Noodle Burger
Student cuisine