Green pasta with seasonal vegetables
Pasta
Genoese Sweet with Raisins and Candied Fruit
Sweet
Catalan Chicken with Dried Fruits
Casserole
Couscous with Slices of Chicken, Honey and Caramelized Onions
Main dish
Spinach and Ricotta Flan
Flan
Spaghettis with Homemade Basil Pesto
Pasta
Wild Herb Pesto with Garlic and Parmesan
Pastes
Creamy Vegetable Croquettes
Snacks
Pork Tenderloin Medallions in Creamy Gorgonzola Sauce
Casserole
Provençal Tartlets with Summer Vegetables and Dried Tomato Crumble
Tart
Apple Strudel with Puff Pastry
Dessert
Carrot Pesto with Pasta and Fresh Goat Cheese
Pastes
Rustic Apple Strudel
Pastry
Honey Pork Medallions with Braised Endive
Main course
Hearty Tomato-Basil Accordion Bread
Bread and Rolls
Roman Oxtail Stew
Main course
Murcian Stew with Homemade Meatballs
Casserole
Braised Beef Shoulder with Celery Potato Purée
Main Course
Hearty Lasagna with Beef
Casserole
Gefüllte Hähnchenrouladen mit Spinat und Schinken
Main Course
Crown Tart with Summer Vegetables and Feta
Tart
Pecan Nut Tart
Tart
Fruity Fruit Bread
Bread and Rolls
Loaf Bread
Bread & Rolls