Soft Pear Cake
Cake
Baked Potato and Zucchini Flan
Main course
Creamy Poultry with Fennel and Broccoli
Main course
Rustic with Pumpkin and Cheese
Bread and buns
Crispy Pork Rinds with Andean Hominy
Main course
Plum and apple stuffed chicken
Main course
Plum Spätzle with Poppy Seed Butter
Dessert
Plum and Coconut Clafoutis
Cake
Homemade Plum Strudel
Pastry
Potato Dumplings with Plum Filling
Dumplings
Poultry with Golden Plums
Main course
Lime Semolina Slices with Plum Sauce
Dessert
Pork Loin with Fragrant Plums
Main course
Stuffed Potato Dumplings with Plums
Dumplings
Catalan Style Chicken Stew with Plums and Pine Nuts
Casserole
Port Wine Chicken Thighs with Plums and Cranberries
Main course
Crispy wontons with chicken and plum sauce
Appetizers
Fresh Gazpacho of Olives and Basil
Soup
Refreshing Andalusian Gazpacho
Soup
Catalan Style Chicken Revisited
Main course
Filled Fruit Bread
Bread and Rolls
Fresh and Refreshing Fruit Salad
Salad
Filled Dumplings in Tyrolean Style
Cake
Homemade Creole Empanadas
Appetizers