Beef Stew with Red Wine and Autumn Vegetables
Main course
Kangaroo Stew with Red Wine
Main course
Duck Breast with Red Wine Shallots
Main course
Calamari Stewed in Red Wine
Main course
Spice Slices with Red Wine Glaze
Cake
Braised beef in red wine
Main course
Festive Venison Roast in Red Wine Sauce
Main Course
Braised Venison Leg in Red Wine Game Stock
Main Course
Aromatic Herb Salt with Red Wine
Spice Mixture
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Duck breast strips in fine red wine sauce
Main course
Chicken Hearts with Peas and Red Wine
Main course
Beef Stew with Vegetables in Red Wine
Casserole
Lamb loins with colorful vegetables and red wine reduction
Main course
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Summer Peach Sangria
Drinks
Rustic Chicken in Wine
Main course
Pasta with Rustic Bolognese
Pasta
Beef Stew in the style of Burgundy
Main course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Hearty Beef Goulash
Main Course
Savory Beef Goulash
Main course
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course