Filoteig-Blüten mit Gemüse
Fingerfood
Hearty Beef Soup with Beetroot
Soup
Warming Root Vegetable Soup with Horseradish
Soup
Mixed Raw Vegetable Salad with Remoulade
Salad
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Hearty Beef Soup with Beetroot and Fermented Cabbage
Soup
Stuffed Potato Roll on Winter Salad
Main Course
Fine Tartare of Game and Fish
Appetizer
Salmon on Potato Bed with Vegetable Chips
Main course
Beladener Pinker Hummus & Baba Ganoush
Dips
Schweineschnitzel mit Roter Bete und Gewürzgurken
Hauptgericht
Curd pastry with dried fruits and nuts
Cake
Roter Linsen-Tofu
Studentenküche
Süss-saure Asia-Nudeln
Hauptgericht
Lasagne
Auflauf
Red Lentil Vegetable Bolognese
Student Food
Fruity Red Berry Compote
Dessert
Süß-sauer eingelegte rote Zwiebeln
Aufstrich
Mediterranean Roasted Vegetables with Herb Marinade
Salad
Hearty Beef Ragout with Potato Dumplings
Dumplings
Stuffed Pork Rolls on Bell Pepper Rice
Main course
Hearty Rice Casserole with Olives and Yogurt
Casserole
Gefüllter Blätterteig mit Linsen und Pilzen
Hauptgericht
Johannisbeer-Senf
Saucen