Turkey Goulash
Main Course
Hearty Beef Goulash in Portuguese Style
Main Course
Hearty Pasta Salad with Cooked Sausage
Rice or Pasta Salad
Stuffed Pasta with Turkey Spinach Filling
Pastes
Hearty Pumpkin Tart with Feta
Tart
Braised Venison Roast with Forest Aromas
Main course
Gretschka with Pork Goulash
Main Course
Ribbon Pasta with Tomato Pesto and Sheep Cheese
Pastes
Venison Burger with Wild Garlic Pesto
Main Course
Quarkkeulchen (German Quark Pancakes)
Dessert
Couscous Salad with fresh Herbs
Salad
Coconut Macaroons on Wafers
Cookies
Festive Roast Beef with Winter Roasted Vegetables
Main course
Braised Pheasant Drumsticks in Red Wine
Main course
Rustic Focaccia
Bread and Rolls
Hearty Polenta Layered Dish with Mushrooms
Casserole
Vegetarian Tortellini Pan
Main Course
Supple Dough for Hearty Turnovers
Bread and Rolls
Pickled Green Beans
Spreads
Pork Cutlet with Creamy Mushrooms
Main course
Hearty Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Hearty Ground Meat Cheese Cake
Cake
Creamy Pasta with Forest Mushrooms
Student Cuisine
Chicory in fine Caper sauce
Main course