Braised Carrots with Parsley
Vegetable dish
Creamy Root Vegetable Puree
Main dish
Braised Red Cabbage with Apple
Vegetable dish
Creamy Mashed Potatoes
Bread dish
Braised Red Cabbage with Cranberries
Vegetable dish
Red Cabbage with Apple and Spices
Vegetable dish
New potatoes with rosemary
Main course
Melted Butter Potatoes
Main course
Creamy Dauphinois Gratin
Gratin
Creamy Creamed Spinach
Main course
Mashed Potatoes
Dumplings
Creamy Basic Sauce
Sauces
Aromatic Rice in Turkish Style
Rice or Pasta Salad
Aromatic Quince Compote
Dips
Roasted Potatoes with Rosemary
Main course
Hearty Potato Dumplings
Dumplings
Beetroot Salad with Onion Rings
Salad
Compote of Red Onions and Cherry Tomatoes
Main course
Spiced Pilaf Rice
Main course
Friarielli Sautéed with Garlic and Chili Pepper
Main course
Potato Rosettes
Dumplings
Spiced Potatoes
Student Cuisine
Potato Wrap with Roasted Crumbs
Dumplings
Fresh Leaf Lettuce in Serbian Style
Salad