Hearty Beef Roulades with Seasonal Oven Vegetables
Main course
Hearty Cheese Spätzle with Fried Onions
Student Kitchen
Savory Cheese Noodles Allgäu Style
Casserole
Cheese Noodles
Casserole
Gaisburger Marsch
Soup
Hearty Game Meat Rolls in Dark Beer Sauce
Main Course
Venison Goulash Hunter-Style
Soup
Pork Cutlet with Mushroom Cream Sauce
Main Course
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Pork Loin in Port Wine Sauce
Main course
Chicken scented with lemon and olives
Main course
Braised Veal Rolls with Vegetables
Main course
Chicken with Riesling and Bacon
Main course
Creamy chicken with carrots and curry
Main course
Carrots and Fresh Oranges
Sweet Dessert
Aromatic Marinade with Herbs and Citrus Fruits
Sauces
Roasted Chicken with Herbs and Vegetables
Main course
Creole Marinated Chicken and Dog Sauce
Main course
Airy mousse with Tagada strawberries
Sweet dessert
India Chicken Curry
Main course
Beef Strips with Cream and Paprika
Main course
Chicken and Ratatouille Tortillas
Main course
Cassava Sweetmeats with Coconut
Sweet dessert
Light crepes for two
Sweet dessert