Herzhafte Quiche mit Spargel, Pancetta und Ziegenkäse
Tart
Salmon with Asparagus and Orange in Parchment
Main course
Creamy Pasta with Asparagus and Ham
Student cuisine
Venison Burger with Asparagus and Nasturtium
Finger Food
Penne with fried Asparagus and Hazelnut Butter
Main course
Holiday Plate with Asparagus, Cutlet and Potato Salad
Main Course
Süße Linsensuppe mit Spargelspitzen
Soup
Creamy Risotto with Spring Asparagus
Rice or Pasta Salad
Spring Penne with Vegetables
Student Meal
Risotto with vegetables
Main course
Spring Salad with Nuts
Salad
Pasta with Spring Vegetables and Feta
Pastas
Asian Inspired Salmon Vegetable
Main course
Saddle of venison medallions on wild garlic spaghetti
Main Course
Chicken Ragout in Puff Pastry Shells
Main Course
Stuffed Pita Pockets with Vegetables and Sesame Dip
Bread dish
Pasta Primavera
Pastas
Springlike Couscous Salad with Vegetables
Rice or Pasta Salad
Sour Soup with Dried Fruit and Flour Dumplings
Soup
Entrecote with Herb Salsa and Grilled Asparagus
Main course
Holiday Soup with Egg Custard
Soup
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Herzhafte Hühner-Gemüse-Suppe
Soup
Chicken Grilled Flavored with Bananas and Zaatar
Main course