Stuffed Capon Neck Fagottini
Main course
Pork Olives Mustard Sauce
Main course
Hearty Meat Broth with Bread Croutons
Soup
Five meat pot-au-feu
Soup
Homemade Cappelletti with Capon Broth
Pasta
Braised Rabbit in Shallot Mustard Sauce
Main course
Beef Slices with Mild Paprika
Main course
Creamy pasta with mushrooms and bacon
Pasta
Roasted Filet Steak with Tarragon Sauce
Main Course
Country Style Roasted Chicken with Potatoes
Main course
Beef Stew with Carrots
Main course
Ziti au gratin with Neapolitan Ragout
Pasta
Exotic Poultry with Curry and Star Fruit
Main course
Traditional Galician Stew
Casserole
Fondue with Three Kinds of Meat and Dips
Main Course
Anise Scented Melon Velouté
Soup
Butternut Squash Velouté with Autumn Vegetables
Soup
Fresh Avocado Cream soup Abidjan Style
Soup
Autumn Vegetable Velouté
Soup
Saithe Velouté with Saffron
Soup
Asparagus Velvet Soup with Ricotta and Almonds
Soup
Vegetable Garden Velouté
Soup
Butternut Squash Velouté with Sweet Spices
Soup
Creamy Beetroot Velvet Soup
Soup