Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Wild Boar Loin in Fine Red Wine Balsamic Sauce
Main course
Chicken Breast in Spicy Tomato Vegetables
Main course
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Apple Marzipan Cake
Cake
Corn Tortillas with Venison and Salsa Verde
Main course
Hearty Peanut Soup with Bananas
Soup
Hearty Lasagna with Beef
Casserole
Curd Cherry Cake
Cake
Homemade White Buns
Bread and Buns
Creamy Chicken Stew with Mushrooms
Casserole
Speculaas Layer Dessert with Almonds
Sweet Dish
Umami Ramen mit Pilzen und Grünkohl
Soup
Savory Shrimp and Rice Stir-Fry
Rice or Pasta Salad
Hearty Chicken and Sausage Stew
Soup
Chicken with Balsamic Glaze and Pesto Potatoes
Main Course
Chicken with Cherry Tomatoes and Pesto
Main Course
Orange Chicken with Caraway Seeds
Main Course
Caribbean-Style Chicken Stew
Casserole
Baked Eggplant Parmesan Bites
Finger Food
Savory Sausage and Spiced Rice Stir-Fry
Rice or Pasta Salad
Saffron Chicken with Dried Fruit and Pine Nuts
Main Course
Savory Rice with Shrimp and Peppers
Rice or Pasta Salad
Chicken in Creamy White Wine Sauce
Main Course