Salt Crust Trout with Marjoram and Lime
Main Course
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Redcurrant-Lingonberry-Sheet Cake
Cake
Cheesecake with Peach Slices
Cake
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Wild Boar Sausage Cake
Cake
Mini Pizzas for Self-Making
Pizza
Spinach Vegetable Lasagna with Tomato Sauce
Casserole
Rustic Lasagna with Salami and Ground Meatballs
Casserole
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Hearty Potato Cake
Cake
Hearty Meat Pie
Pastes
Festive Wild Duck Feast
Main Course
Hearty Lasagna with Minced Meat and Vegetables
Casserole
Asparagus-Ham-Lasagna with Creamy Sauce
Casserole
Stuffed Cannelloni with Broccoli-Ricotta
Casserole
Ore Mountain Region Onion-Caraway Seed-Scramble with Pork Neck
Main course
Seductive Venison Wellington
Main course
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Savory Potato and Spinach Gratin with Feta
Casserole
Stuffed Nut Marzipan Ring Cake
Cake
Stuffed Potato Roll on Winter Salad
Main Course
Oriental Nut Pull-Apart Cake
Cake