Stuffed Roasted Chicken Country Style
Main course
Foie Gras Canapés with Tomato Jam
Appetizers
Parisian gratinated onion soup
Soup
Creamy Chicken Sandwiches with Celery
Appetizers
Eggplant gratin with tomato and parmesan
Gratin
Stuffed Capon Neck Fagottini
Main course
Country Style Stuffed Eggplants
Main course
Hearty Cabbage Hotpot with Cheese Crust
Casserole
Saddle of venison medallions on wild garlic spaghetti
Main Course
Homemade Marengo Style Chicken
Casserole
Apple Strudel with Puff Pastry
Dessert
Vegetarian Sandwich with Grilled Aubergine
Appetizers
Homemade Chicken Meatballs in Tomato Sauce
Meatballs
Curry Meatballs with Zucchini and Coconut Milk
Main course
Meatballs in Traditional Spanish Sauce
Meatballs
Truffled Soft Egg on Bed of Ratatouille and Oil Pearls
Appetizers
Chicken in Creamy Walnut Sauce
Main course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Festive Stuffed Chicken
Main course
Gratin Stuffed Vegetables
Main course
Cold cream of tomato and beetroot
Soup
Vegetarian Pea Bites
Appetizers
Rustic Cauliflower Cream
Soup
Refreshing Andalusian Gazpacho
Soup