Cold Biscuit and Chocolate Cake
Cake
Gluten-Free Tart with Quince Paste
Tart
Quinoa Vegetable Stir-Fry
Student Food
Crispy chicken with peanut and ginger sauce
Main course
Hearty Bean Stew with Pear and Bacon
Soup
Pork in Creamy Mustard Sauce
Main course
Chicken Burritos with Homemade Guacamole
Bread Dish
Almond Chicken Bites
Main course
Creamy Sweet Potato and Coconut Flan
Sweet dessert
Autumnal Pork Roast with Chestnuts
Main course
Kung Pao Chicken in the traditional style
Main course
Cold Chicken and Vegetable Cake
Appetizers
Pork Tenderloin in Citrus Sauce
Main course
Hearty Minced Meat Vegetable Soup
Soup
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Profiteroles with Chocolate Cream and Zabaione
Pastry
Chicken Ragout with Roasted Potatoes
Main course
White Fish Fillets in Orange Sauce and Potatoes
Main course
Chow Mein with Chicken and Vegetables
Pasta
Duck breast with black mushrooms and bamboo shoots
Main course
Apricot Cake with Poppy Seed Filling
Cake
Crispy Rosemary Chicken
Main course
Cheesecake Dessert with Berries
Dessert
Braised Pork Roast in Onion Sauce
Main Course