Poultry Hunter Style
Main course
Baked Vegetarian Stuffed Peppers
Main course
Hearty Beef Ragout with Potato Dumplings
Dumplings
Fondue with Three Kinds of Meat and Dips
Main Course
Chicken and Rice Casserole
Casserole
Chicken Gizzards in Sweet Sauce
Casserole
Poultry in Creamy Normandy Style
Main dish
Rustic Beef Burgundy
Main course
Ragout of Fillet Tips with Truffle Note
Main course
Country Style Roasted Chicken with Potatoes
Main course
Stuffed Chicken Pie
Pie
Traditional Turkey Blanquette
Main course
Spinach Vegetable Lasagna with Tomato Sauce
Casserole
Homemade Marengo Style Chicken
Casserole
Country vegetable bake
Bake
Polish Pearl Barley Soup
Soup
Hearty Vegetable Lasagna
Casserole
Chicken stewed with autumn vegetables
Main course
Vietnamese Style Beef Rolls
Main course
Iberian Paella with Artichokes and Young Garlic
Casserole
Pasta with Spring Vegetables
Pasta
Creamy Chicken with Poblano Peppers
Main course
Polish Beetroot Soup
Soup
Miso-Hühner-Nudelsuppe
Soup