Tortillas with Minced Meat Filling
Student Cuisine
Braised Chicken in Vegetable Sauce
Main course
Chicken in Cola Sauce
Main Course
Springerle
Cookies
Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
Hearty Beef Ragout with Potato Dumplings
Dumplings
Chicken Curry Wok with Coconut Milk
Main course
Poultry Hunter Style
Main course
Chicken breast in balsamic tomato sauce
Main course
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Festive Roast Goose
Main Course
Rustic Meat Stew Variations
Soup
Curry Meatballs with Zucchini and Coconut Milk
Main course
Chicken Stew with Potatoes and Broccoli
Soup
Fruity Cake with Lemon Cream
Cake
Rustic Crust Roast
Main course
Pears with Gorgonzola-Walnut Filling
Dessert
Savory Cheese Noodles Allgäu Style
Casserole
Cod Fillet with Herb-Parmesan Crust
Main Course
Rustic Pizza with Speck and Mushrooms
Pizza
Lasagna from the Hot Air Fryer
Casserole
Carrot Tomato Risotto from the Oven
Rice or Pasta Salad
Beef Wellington with Bacon-Wrapped Green Beans and Balsamic Shallots
Main Course
Potato Dumplings Spessart Style
Dumplings