Chicken breast in walnut cream sauce
Main course
Bunter Wintersalat mit Balsamico-Dressing
Salad
Berry Smoothie
Shake
Refreshing Melon Feta Salad
Salad
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Fresh Arugula-Basil Salad with Parmesan
Salad
Braised Rabbit in Shallot Mustard Sauce
Main course
Louisiana Creole Rice with Chicken and Prawns
Main course
Garlic Mustard Creations: Variety for Connoisseurs
Main course
Refreshing Red Beet Cold Soup
Soup
Braised Veal Roast with Lemon-Herb Note
Main Course
Balkan Farmer's Salad
Salad
Curry with Butternut Squash and Chicken
Main course
Saddle of Venison with Fruity Rhubarb Note
Main Course
Rustikale Bauernsalat-Variation
Salad
Tortilla
Main course
Chocolate Biscuit Confection
Cake
Southern Style Crispy Fried Chicken
Main course
Tortillas with Minced Meat Filling
Student Cuisine
Piquant Vegetable Soup with Ginger and Chili
Soup
Hearty Vegetable Soup with Sausage
Soup
Stuffed Chicken Rolls in the Oven
Main course
Spicy Chicken with Paprika Rice
Main Course
Chicken with Bacon and Mushroom Sauce
Main Course