Königsberg Meatballs with Caper Sauce
Dumplings
Pork medallions with mushroom cream sauce and Spätzle
Main course
Autumnal Winter Purslane Salad with Pear
Salad
Pork Tenderloin Medallions in Creamy Mushroom Sauce
Main Course
Lemon Chicken Thighs with Mayonnaise
Main course
Currywurst with Fruity and Spicy Curry Sauce
Main Course
Red Cabbage Noodles with Beef Ham
Main course
Tomato Garlic Chutney
Dips
Grilled Chicken Salad with Gorgonzola and Walnuts
Salad
Liver Stew
Main Course
Rump steak with herb butter sauce, gnocchi and bacon beans
Main course
Salmon-Potato-Salad with Avocado and Rocket
Salad
Savory Ground Meatball Stew
Soup
Stuffed Turkey Rolls in Cream Sauce
Main course
Pickled Green Beans
Spreads
Roasted Pork Belly with Apple-Onion Filling
Main Course
Beef with Creamy Chestnuts
Main course
Savoury Puff Pastry with Tuna and Vegetables
Appetisers
Tart with Tomatoes and Reblochon
Tart
Gnocchi Vegetable Pan
Main course
Vegetable Flower Tart
Tart
Panini with Caramelized Onions and Sausages
Bread and panini
Hearty Potato Salad with Vienna Sausages
Salad
Lamb loin with savoy cabbage vegetables and potato side dish
Main course