Vegetarian Tortellini Pan
Main Course
Creamy Chickpeas with Spinach and Tomatoes
Main Course
Creamy Pea Risotto
Main course
Tender Lamb Loin on Creamy Pea Risotto
Main course
Pasta Primavera
Pastas
Stuffed Pork Roll Roast with Mushroom-Nut Filling
Main Course
Savory Potato Gratin
Casserole
Zucchini Spaghetti with Wild Garlic Cream Cheese
Main course
Garlic Mushroom Caps with Snails
Appetizer
Stuffed Cannelloni with Fish and Zucchini
Casserole
Vegetable and feta tart
Tart
Carrot Tomato Risotto from the Oven
Rice or Pasta Salad
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course
Mediterranean Summer Pasta
Pastas
Creamy Winter Vegetable Risotto
Main course
Creamy Pasta with Chicken and Tomato-Arugula Sauce
Pastas
Creamy Mushroom Risotto
Main course
Penne with fried Asparagus and Hazelnut Butter
Main course
Hearty Tomato Risotto with Poultry Liver
Main course
Risotto with Porcini Mushrooms, Jerusalem Artichoke and Carrots
Main course
Hearty Spinach Lasagna with Cream Cheese
Casserole
Hearty Lentil Lasagna
Casserole
Microwave Egg Cup with Tomato and Basil
Breakfast
Autumnal Borlotti Bean and Farro Soup
Soup