Carrot Pesto with Pasta and Fresh Goat Cheese
Pastes
Creamy Gorgonzola Sauce
Sauces
Poultry with Camembert and Cider
Main course
Poultry Croquettes with Melting Heart
Appetizers
Creamy Yucca Croquettes
Appetizers
Savory Spinach Salmon Roll
Finger food
Gourmand Clafoutis with Ham, Roquefort and Walnuts
Tart
Assortment of Three Vegetable Gratin
Casserole
Savory Crêpes with Spinach Filling
Main course
Hearty Bean-Corn-Lasagna
Casserole
Savory Macaroons with Goat and Chives
Appetizers
Camembert in rustic crust
Bread dish
Mushroom-Ham Lasagna in Béchamel
Casserole
Toasted Sandwich with Béchamel Gratin
Bread Dish
Savory Cutlet Layered Dish
Casserole
Small Melting Squash with Comté
Gratin
Texas Party Dip
Dips
Hearty Potato-Mushroom Pan
Finger food
Spinach Soup
Soup
Emmentaler-Pineapple-Salad with Almonds
Salad
Puff pastry pockets with poultry filling
Appetizers
Corn Cream with Poblano Strips
Soup
Rustic tart with cherry tomatoes and mozzarella
Tart
Baked Stuffed Loin Pockets
Main course