Classic Mousse au Chocolat
Dessert
Gingerbread-Pistachio Cheesecake with Lingonberries
Cake
Winter Venison Goulash
Main course
Chocolate Loaf Cake
Cake
Chocolate Mousse Dream
Dessert
Braised Rabbit in Shallot Mustard Sauce
Main course
Oriental Cheese Thread Noodle Dish
Dessert
Wild Boar Butter Confit
Spread
Braised Lamb Shanks with Hearty Beans
Main course
Braised Haunch of Young Wild Boar with Forest Tips
Main course
Christmas Mandarin Tiramisu
Dessert
Venison Goulash, Hunter's Style
Main Course
Wild Boar Roast in Balsamic Fruit Sauce
Main course
Exceptional Exotic Sauerbraten
Main Course
Hearty Waffles Café-Style
Cake
Braised Veal Shank Milanese Style
Main Course
Braised Beef Shoulder with Celery Potato Purée
Main Course
Hearty Game Meat Rolls in Dark Beer Sauce
Main Course
Fruity Fruit Bread
Bread and Rolls
Springerle
Cookies
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Braised Beef Roast with Root Vegetables
Main course
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Salmon on Potato Bed with Vegetable Chips
Main course