Chicken in Teriyaki Glaze
Main Course
Marinated Spare Ribs from the Oven
Main course
Festive Duck from the Oven
Main Course
Hearty Layered Salad with Sausages
Salad
Ground Venison and Chestnut Wraps in Iceberg Lettuce
Salad
Hearty Minced Meat Zucchini Pan
Main course
Ground Beef and Bell Pepper Skillet with Cauliflower Rice
Main Course
Tender Lamb Loin on Creamy Pea Risotto
Main course
Hearty Beef Goulash Soup
Soup
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Hearty Game Stew
Soup
Meatballs in Tomato Mozzarella Sauce
Casserole
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Lamb Mince Skewers with Feta
Finger food
Festive Poultry Breast with Cranberry Sauce
Main Course
Hearty Beef Soup with Beetroot and Fermented Cabbage
Soup
Savory Beef Vegetable Soup
Soup
Kalbsröllchen mit Trüffel-Pasta und karamellisiertem Chicorée
Hauptgericht
Curry Geschnetzeltes
Hauptgericht
Geschmorte Hirschkeule in Wildrahmsoße
Hauptgericht
DDR-Würzfleisch
Hauptgericht
Herzhafte Dattel-Speck-Häppchen
Fingerfood
Taubenbrust auf Grünkohl mit Kohlrabipüree
Hauptgericht
Nudeln mit Hackfleisch-Joghurt-Topping und Paprikabutter
Reis- oder Nudelsalat