Braised Venison Haunch in Game Cream Sauce
Main Course
Stuffed Turkey Rolls in Cream Sauce
Main course
Creamy Pasta with Forest Mushrooms
Student Cuisine
Creamy Chicken Curry
Main course
Creamy Bell Pepper Cheese Dip
Dips
Semolina Quark Bake with Fresh Fruit
Casserole
Creamy Risotto with Cuttlefish and Tomato, Touch of Pouligny
Main course
Creamy Massaman Curry
Main Course
Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Top Sirloin Roast with Creamy Mushroom Sauce and Summer Vegetables
Main Course
Creamy Rice with Chicken in the Traditional Style
Casserole
Creamy Corn Tart with White Sauce
Tart
Creamy Coleslaw Southern Style
Salad
Creamy risotto with green asparagus and prawns
Main course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Tender Chicken Strips with Creamy Pasta in a Creamy Sauce
Rice or Pasta Salad
Cheesecake with fresh Grapes
Cake
Chicken Fricassee with Bell Pepper Cream Sauce
Main Course
Capellini with Shrimps in creamy Lemon sauce
Pastas
Fiery Bell Pepper Chili Cream Soup
Soup
Velvety Tomato Soup with Fresh Herbs
Soup
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Refreshing Lemon Basil Sorbet
Ice Cream
Refreshing Lemon Sorbet
Ice Cream