Figs with creamy Mozzarella and arugula
Salad
Stuffed Pork Rolls on Bell Pepper Rice
Main course
Savory Meat Pot with Cocktail Sauce
Casserole
Hearty Rice Casserole with Olives and Yogurt
Casserole
Festive Duck from the Oven
Main Course
Savory Puff Pastry Pockets
Finger food
Gewürzwurzelgemüse nach indischer Art
Main Course
Hearty Bean-Feta Pockets
Finger food
Hearty Goulash Soup
Soup
Savory Pirog
Cake
Stuffed Capon Neck Fagottini
Main course
Marinated Spare Ribs from the Oven
Main course
Chicken Cutlet with Herb Parmesan Coating
Main dish
Pumpkin Tart
Tart
Salt Crust Trout with Marjoram and Lime
Main Course
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Asian Broth Fondue with Fish and Meat
Soup
Meatballs Gyros-Style with Tzatziki
Main course
Fermented Red Cabbage
Salad
Spanish Meatballs in Tomato Sauce
Main course
Hearty Beef Goulash
Main Course
Salmon on Potato Bed with Vegetable Chips
Main course
Hörnchennudeln mit cremiger Lauch-Schinken-Soße
Reis- oder Nudelsalat