Oriental Minced Meat Skewers with Bell Pepper and Laurel
Main dish
Savoy cabbage rolls in spicy tomato shell
Main course
Spicy Minced Meat Crescents
Finger food
Turkey-Vegetable-Curry
Main course
Classic Fish Spice Blend
Spice Blend
Chicken Cutlet with Herb Parmesan Coating
Main dish
Hearty Beef Goulash
Soup
Salsa Verde
Dips
Hearty Lasagna with Tomatoes and Ham
Casserole
Sweet Potato Spaghetti with Cashew Mushroom Sauce
Main Course
Potato Goulash
Soup
Stuffed Conchiglioni in Creamy Tomato Sauce
Casserole
Ribbon Noodle Casserole with Tomatoes and Cheese
Casserole
Savory Sweet Potato Casserole
Casserole
Salmon on Leaf Spinach
Casserole
Fried Chicken Breast with Mediterranean Vegetables
Main course
Bell Pepper Dip
Dips
Spaghetti with Game Ham and Bacon
Student Cuisine
Peruvian Chicken in Spicy Sauce
Main course
Pasta with Ground Meat and Yogurt
Pasta
Vegetable Pan with Chicken
Main Course
Ground Venison and Chestnut Wraps in Iceberg Lettuce
Salad
Oven-Baked Chicken and Vegetable Traybake
Student Food
Mediterranean Feta from the Oven
Finger food