Fresh Radish Salad with Yoghurt Dressing
Salad
Hearty Fried Potatoes Pan with Sausages
Main course
Hearty Burger Double-Decker
Main course
Salmon in Parchment with Rustic Potatoes
Main course
Creamy Pepper Sauce
Sauces
Braised Pork Cheeks in Root Vegetable Broth
Main course
Pumpkin and Clementine Jam
Sauces
Hearty Avocado Toast with Egg Salad
Bread dish
Classic Salad with Garlic Dressing
Salad
Cooked down Bell peppers
Pastes
Endive and Carrot Salad with Walnuts and Honey-Ginger Vinaigrette
Salad
Stewed Gherkin Curry with Crayfish
Main course
Homemade Sauces to Accompany Fish and Seafood
Sauces
Artichokes in French Style
Salad
Savoy cabbage rolls in spicy tomato shell
Main course
Crispy Sweet Potato Fries with Lime Dip
Finger food
Creamy Garlic Dip without Egg
Dips
Robber's Meat
Casserole
Asparagus variations: A seasonal selection
Main course
Cold Cucumber Avocado Soup with Wild Herbs
Soup
Kohlrabi Carpaccio with Salad and Fresh Strawberries
Salad
Lamb Fillet with Herb Crust and Potato Roses
Main course
Gluten-free Zucchini Noodles with Pesto
Pastes
Braised Venison Leg in Red Wine Game Stock
Main Course