Salmon and Wild Garlic Sauce with Spaghetti
Student Cuisine
Macaroni with Minced Meat Tomato Sauce
Student Cuisine
Gratinated Tortellini with Tomato Cream Sauce
Casserole
White Cabbage Noodle Pan
Main course
Whole wheat spaghetti with minced meat broccoli sauce
Student cuisine
Creamy Lemon Chicken Rotelle
Casserole
Vegetarian Tortellini Pan
Main Course
Oyster Mushroom Ribbon Noodles
Main Course
Hearty Lasagna Soup
Soup
Gratinated Tortellini Broccoli Casserole
Casserole
Seafood Fideuá with Delicate Noodles
Casserole
Bolognese
Sauces
Creamy Mushrooms in Garlic Sauce
Sauces
Spring Penne with Vegetables
Student Meal
Tortelli Salad with Avocado and Feta Dressing
Salad
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Rigatoni Casserole with Ground Meat and Mozzarella
Casserole
Seafood Fideuá in the Catalan Style
Casserole
Ribbon Noodles with Mushroom-Sausage Ragout
Main course
Creamy farfalle with zucchini and aromatic herbs
Pasta
Rustic Pie of Potatoes, Zucchini and Ham
Pie
Puff pastry snacks with sesame and poppy seeds
Snacks
Homemade Valencian Paella
Casserole
Rustic Cherry Strudel
Pastry