Savory Potato and Asparagus Sheet Pan
Main Course
Hearty Spätzle Pan with Ground Meat and Leek
Student cuisine
Spaghettis with tomato and tuna sauce
Pasta
Turkey Rolls in Sage-Balsamic Sauce
Main Course
Marinated Zucchini Slices
Salad
Gourmet Lentils in Red Wine
Main dish
Festive Duck from the Oven
Main Course
Fettuccine with Three Tomatoes
Pastas
Savory Ground Meat Cake with Potato Crust
Cake
Crispy Courgette Sticks
Snacks
Crispy Broaster Chicken with Rice and Fresh Salad
Main course
Savory Herb Cookies
Finger food
Marinated Chicken in White Wine
Main course
Summer Pasta Salad with Chicken
Rice or pasta salad
Hearty Herb Dough Pieces
Finger food
Fresh Tomato and Onion Salad
Salad
Rustic Rabbit with Baked Potatoes
Main course
Summer Noodle Salad with Arugula and Tomatoes
Rice or Noodle Salad
Cheeseburger Muffins
Finger food
Flower Bread with Marigolds
Bread and Rolls
Aromatic Chicken Thighs
Main course
Crispy Granola Make Your Own
Breakfast
Rustic Game Spice Mix
Spice Mix
Duck breast with black mushrooms and bamboo shoots
Main course