Geschnetzeltes mit Selleriestampf
Hauptgericht
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Tomatenaufstrich mit Lauchzwiebeln
Aufstrich
Cremige Spaghetti mit Speck
Reis- oder Nudelsalat
Salzkrustenbraten
Hauptgericht
Rustikale Wildbratwurst mit Nudelsalat
Hauptgericht
Tortellini with fresh Pesto
Pastes
Summer gilt-head bream on tomato salad
Salad
Filled Turkey Cutlet Napolitana
Main course
Pointed Cabbage in creamy Mustard sauce
Main course
Vegan Chili sin Carne
Soup
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Chicken Stew with Potatoes and Broccoli
Soup
Aromatic Tomato Cream Soup
Soup
Hearty Lasagna with Beef
Casserole
Hearty Ground Meat Stew with Bell Pepper and Pineapple
Soup
Exotic Avocado Cream with Mango
Dips
Creamy One-Pot-Pasta with Basil
Student cuisine
Savory Lasagna with Mushrooms and Peas
Casserole
Vegetable Broth Powder
Spice Mixture
Gnocchi Pan with Salmon and Leaf Spinach
Main course
Linguine with creamy broccoli cream cheese
Main course
Liver Stew
Main Course
Meatballs in Teriyaki Glaze with Edamame
Main course