Creamy Fish Soup with Potatoes and Vegetables
Soup
Chicken Broccoli Casserole
Casserole
Fried Asian Noodles with Chicken
Student Food
Fried Potatoes with Ground Meat and Herbs
Main Course
Venison Tomahawk Steaks with Herb Butter
Main Course
Asia Stir-fry with Steak & Vegetables
Rice or Pasta Salad
Spicy Asia Soup
Soup
Creamy Corn Soup with Chili and Cheese Crunch
Soup
Aromatic Roasted Vegetables
Main Course
Noodle Tomato Bake with Coconut and Peanuts
Casserole
Tender Lamb Loin on Creamy Pea Risotto
Main course
Minced Meat Spaghetti with Turkey Mozzarella
Main course
Crispy Mushroom Crostini
Finger food
Pork fillet with bacon-mushroom-cream and Spätzle
Main course
Gaisburger Marsch
Soup
Hearty Gnocchi-Tomato-Casserole
Casserole
Pasta with Scampi in Creamy Spinach-Tomato Sauce
Pastas
Tomato Pasta with Basil Pesto
Pastas
Tortellini with Yoghurt Sauce
Pastes
Gratinated Tortellini with Tomato Cream Sauce
Casserole
Rye-Sotto with Nutria and Grilled Pears
Main course
Spaghetti with Pesto Variations
Pasta
Creamy Pumpkin Soup
Soup
Chicken Stew with Potatoes and Broccoli
Soup