Rabbit and Prawns Paella in the Oven
Casserole
Rustic Eggs in Cocotte
Bread dish
Stuffed Veal Cutlets
Main Course
Halibut in Bengali Mustard Sauce
Main Course
Smoked Trout Rillette with Rye
Spread
Knuspriges Fischgericht mit Erbsenpüree
Main Course
Pan-Seared Sea Bass with Braised Courgettes and Harissa Mayonnaise
Main Course
Asiatische Hähnchen-Nudel-Pfanne
Main Course
Aromatic Green Coconut Chicken Stew
Casserole
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Salmon on Potato Bed with Vegetable Chips
Main course
Salmon fillet on Mediterranean vegetable bed
Casserole
Salt Crust Trout with Marjoram and Lime
Main Course
Spicy Chicken Strips
Finger Food
Seafood Fideuá in the Catalan Style
Casserole