Roasted Chicken with Provençal Flavors
Main dish
Roast poultry with herbs and potatoes
Main course
Roast Chicken with Herbs and New Potatoes
Main course
Crispy Country Style Roast Chicken
Main course
Herb and Mustard Roasted Chicken
Main course
Roasted Chicken with Herbs and Vegetables
Main course
Farm Chicken Roasted with Potatoes
Main course
Herzhafte Champignon-Brote mit Käse
Brotspeise
Roasted Turkey Thigh with Potatoes
Main course
Stuffed Roe Deer Chops with Mushrooms
Main course
Poultry with Morels and Green Asparagus
Main course
Farm Chicken Stuffed with Bread and Garlic
Main course
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Grated nachos with chicken and avocado
Appetizers
Karotten-Paprika-Topfen-Aufstrich
Aufstrich
Hearty Cutlet-Pepper-Lasagna
Casserole
Colorful Cabbage Salad with Bell Pepper
Salad
Rice variation with peppers and tomatoes
Rice or pasta salad
Pikanter Aufstrich
Aufstrich
Oriental Couscous Salad with Dates and Mint
Salad
Festive Roast Turkey with Cranberry Sauce
Main Course
Colorful Salad for on the go
Salad
Hearty fried potatoes with scrambled eggs
Main course
Gulaschsuppe mit Erdäpfeln und Paprika
Suppe