Braised Venison Haunch in Game Cream Sauce
Main Course
Veal Rolls with Truffle Pasta and Caramelized Chicory
Main course
Duck breast on kale-nut-bed with orange aroma
Main course
Hearty Potato Sweet Potato Stew
Soup
Clear Chicken Stock Polish Style
Soup
Sun-Kissed Orange Marmalade
Spread
Layered Wild Boar Neck with Smoked Bacon
Main course
Creamy Pumpkin Soup
Soup
Creamy Chestnut Soup with Thyme and Seeds
Soup
Mushroom Ragout with Polenta Triangles
Main course
Lactose-free Waffle Curd Cheese Cream
Dessert
Spiced Bread with Dried Fruits and Nuts
Bread and Rolls
Aromatic Herb Salt with Red Wine
Spice Mixture
Variations of Dip Sauces
Sauces
Creamy Parsnip Potato Soup
Soup
Salmon on Potato-Vegetable-Bed
Main course
Fermented Red Cabbage
Salad
Red Beetroot Cream in a Glass with Walnut Caramel
Salad
Hearty Vegetable Lentil Roast
Main Course
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Veal in Tuna Sauce
Main Course
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Carpaccio with Pear Segments and Nut Brittle
Appetizer
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad