Steamed Salmon with Fresh Vegetables
Main course
Homemade Tomato Purée
Sauces
Argentinian Stuffed Chicken Roll
Main course
Traditional Stew
Soup
Venison Roast in Red Wine Sauce
Main Course
Warming Root Vegetable Soup with Horseradish
Soup
Creamy Vegetable Croquettes
Appetizers
Indian Chicken Soup with Rice and Apple
Soup
Country vegetable bake
Bake
Chicken Hunter Style
Main course
Dark Sauce
Sauces
Autumnal Salad with Oven Vegetables
Salad
Haddock and South African Vegetables Stew
Soup
Asian Fried Noodles with Vegetables and Chicken
Student Cuisine
Hearty Tortelloni Gratin
Casserole
Warming Chicken Consommé
Soup
Autumnal Pumpkin Soup with Meatballs
Soup
Poultry coated with tuna sauce
Main course
Goose breast fillet with thyme crust
Main course
Festive Potato and Fruit Salad
Salad
Lentil Soup with Root Vegetables and Balsamic Vinegar
Soup
Spanish Style Stewed Lentils
Casserole
Homemade Vegetable Fritters
Appetizers
Aromatic Chinese Cabbage Rolls with Rice
Main course