Rustic Wild Boar Sausage with Forest Mushrooms
Sausage
Hearty Lasagna with Minced Meat and Vegetables
Casserole
Chicken breast in balsamic tomato sauce
Main course
Blueberry Quark Tart
Tart
Top Sirloin Roast with Creamy Mushroom Sauce and Summer Vegetables
Main Course
Slices of Beef with Candied Peppers and Apricots
Salad
Sicilian-Style Eggplant Pasta
Student Food
Gong Bao style sautéed chicken
Main course
Chicken Thighs with Honey and Lemon
Main course
Roast Poussin with Spice Marinade
Main course
Chicken stewed with olives and anchovies
Main course
Chocolate Cherry Rolls
Cookies
Rustic Lemon Chicken with Potatoes
Main course
Baccalà alla Napoletana: A Neapolitan Cod Classic
Main course
Asian Fire and Acid Soup
Soup
Herb Scented Roasted Chicken
Main course
Creamy Tuscan chicken with spinach and Parmesan
Main course
Carrot Tomato Risotto from the Oven
Rice or Pasta Salad
Brown sugar and garlic caramelized chicken
Main course
Chicken Rolls Stuffed with Chestnuts and Mushrooms
Main course
Country Style Stewed Chicken with Spaghetti
Main course
Savory Carrot Tart with Goat Cheese
Tart
Crispy Mushrooms with Zucchini Yogurt Dip
Finger food
Autumnal Vegetable Ratatouille with Herb Focaccia
Casserole