Goulash with Sauerkraut
Main course
Summer gilt-head bream on tomato salad
Salad
Pumpkin Gnocchi Gratin
Casserole
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Zucchini Boats with Hearty Mashed Potatoes
Casserole
Grilled Corn on the Cobs
Finger Food
Lasagna Pan with Cream Cheese Sauce
Student Food
Balsamic Beef Ragout
Main Course
Wild Boar Sausage Cake
Cake
Vegan Chili sin Carne
Soup
Broccoli Cream Soup with Shrimp
Soup
Beef Schnitzel in Spicy Sauce
Sauces
Coconut Curry with Chicken and Vegetables
Main Course
Spring Penne with Vegetables
Student Meal
Salad with Spicy Onion Turkey Fillet
Salad
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Red Cabbage with Potato Leek Gratin
Casserole
Pointed Cabbage in creamy Mustard sauce
Main course
Colorful Bell Pepper Rice Pot
Rice or Pasta Salad
Creamy Avocado Dip
Spread
Filled Tortilla Wraps with Minced Meat
Student Cuisine
Pad Kra Pao – Thai Stir-Fry
Main course
Savory Lasagna with Mushrooms and Peas
Casserole
Creamy Potato Curry
Main course