Homemade Valdostana Cutlets
Main course
Chicken Bundles Stuffed
Main course
Stuffed Aubergines with Summer Vegetables and Gratiné Comté
Gratin
Refreshing Greek Salad
Salad
Potatoes Battered in Saffron Sauce
Bread dish
Soft Pumpkin and Almond Cake
Cake
Creamy Beetroot Velvet Soup
Soup
Autumnal Pumpkin and Chocolate Roll
Stuffed cake
Spaghetti with Anchovies and Crunchy Breadcrumbs
Pasta
Creamy Basmati Rice with Chicken and Curry
Main course
Poultry with Paprika and Fresh Cream
Main course
Vegan Apple and Cinnamon Waffles
Sweet Dessert
Crispy Cauliflower Fritters
Appetizers
Homemade Pea Cream
Soup
Genoese Sweet with Raisins and Candied Fruit
Sweet
Doughnut with Pistachio and Dark Chocolate
Cake
Leonese Style Potatoes with Sofrito
Casserole
Savory Muffins with Peas and Cherry Tomatoes
Snacks
Lemon fried chicken
Main course
Homemade Chicken Bites
Appetizers
Penne with Radicchio, Speck and Walnuts
Pasta
Coconut-Garlic Shrimps Exotic Style
Main course
Creamy Salmon with Leeks and Shellfish
Main course
Crispy Chicken with Mozzarella Heart
Main course