Smoked Chicken in Creamy Peanut Sauce
Main dish
Poultry braised with ginger
Main course
Beef Stew with Red Wine and Autumn Vegetables
Main course
Crispy spring rolls with chicken and fragrant broth
Main course
Gong Bao style sautéed chicken
Main course
Traditional Veal Blanquette
Main dish
Chicken Paupiettes with Ham and Gruyere
Main course
Creamy Risotto with Crispy Ham and Reblochon
Pasta
Poultry Pastilla with Cinnamon
Main course
Sautéed chicken with crunchy vegetables and sesame
Main course
Gratinated Poultry in the Country Style
Bread Dish
Chicken Stir-fry with Spinach and Peanuts
Main course
Smoked Mackerel Rice Bowl
Rice or Pasta Salad
Marinated and Grilled Lamb Chops
Main course
Creamy Tuscan chicken with spinach and Parmesan
Main course
Creamy risotto with duck gizzards and mushrooms
Pasta
Fish fillet with tomato and pepper sauce
Main course
Crispy chicken with coconut and fresh mango salsa
Main course
Teriyaki Salmon with Basmati Rice and Pak Choi
Main Course
Refreshing Asian Salad with Chicken and Citrus Fruits
Salad
Yogurt and Fennel Marinated Chicken Skewers
Main course
Black Rice with Aromatic Shrimp and Vegetables
Rice or Pasta Salad
High-protein Skyr Pancakes
Cake
Hearty Salad with Chicken and Bacon
Salad