Stuffed Turkey Rolls in Cream Sauce
Main Course
Cheese Cream Sauce with Ham
Sauces
Fruity Strawberry Jam
Spread
Refreshing Passion Fruit-Orange-Cocktail
Drinks
Savory Bell Pepper Goulash Soup
Soup
Country Style Tartines with Duck and Beans
Bread dish
Stuffed Zucchini with Bulgur and Ham
Casserole
Persimmon Composition with Feta and Pomegranate
Salad
Crispy Schnitzel
Main Course
Pointed Cabbage Mincemeat Composition
Main course
Asparagus with Salmon and Hollandaise Sauce
Main course
Cherry Cream
Dessert
Spaghetti with Pesto Variations
Pasta
Chocolate Almond Cake
Cake
Crispy Bread Cubes
Bread and Rolls
Nutella Layer Dessert
Sweet Dish
Gourmet Chicken Mimosas
Appetizers
Roasted Chickpea and Vegetable Medley
Main Course
Stuffed Cannelloni with Broccoli-Ricotta
Casserole
Rhubarb Cake
Cake
Cinnamon Stars
Cookies
Ribbon Noodles with Creamy Eggs
Student Cuisine
Peanut Butter Walnut Confection
Confectionery
Pears with Gorgonzola-Walnut Filling
Dessert