Chicken scented with lemon and olives
Main course
Rustic Tomato Soup
Soup
Kung Pao style chicken
Main course
Beef Schnitzel in Spicy Sauce
Sauces
Tricolore Chicken Meatloaf
Main course
Homemade Valencian Paella
Casserole
Spring Penne with Vegetables
Student Meal
Corn Tortillas with Venison and Salsa Verde
Main course
Argentine Creole Empanadas
Appetizers
Rustic Chicken Meatloaf in the Air Fryer
Main course
Dice Salad with Fresh Mint
Salad
Spanish Style Stewed Lentils
Casserole
Country Ratatouille with Smoked Bacon
Main course
Refreshing Chicken Salad with Crunchy Vegetables
Salad
Hearty Pleasure Plate
Finger food
Traditional Chilindrón Chicken
Casserole
Smoked Salmon Gravestones with Cheese and Mustard Cream
Appetizers
Refreshing Andalusian Gazpacho
Soup
Lentil Stew with Chicken and Vegetables
Casserole
Savory Meat Pot with Cocktail Sauce
Casserole
Homemade Chicken Stew
Casserole
Squid Stew with Potatoes in Cadiz Style
Casserole
Refreshing Extremaduran Gazpacho
Soup
Spring Asparagus Salad with Apple
Salad