Refreshing Salad of Apple, Pineapple and Walnut
Salad
Lentil Stew with Parsnip and Kombu Seaweed
Stew
Light Sandwiches with Chicken and Grilled Vegetables
Bread and sandwiches
Traditional Chickpea Stew
Soup
Cold cream of tomato and beetroot
Soup
Lemon Turmeric Water
Drinks
Marinated Salmon with Citrus and Ginger Touches
Appetizers
Hake in Green Sauce with Shallots
Main course
Aromatic Veracruz Style Fish
Main dish
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Chicken Soup with Vegetables and Egg
Soup
Chicken Stir-fry with Spinach and Peanuts
Main course
Refreshing Gazpacho with Flat Peaches
Soup
Clafoutis with Cherries and Pistachios, Artisanal Ice Cream
Cake
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Winter Salad with Oranges and Pomegranate
Salad
Baked Sea Bream with Baker's Style Potatoes
Main dish
Various Vegetable Fritters
Appetizers
Seafood Stew Mariner Style
Casserole
Rolled Rice Snacks with Vegetables
Rice or Noodle Salad
Fresh Summer Salad with Creamy Dressing
Salad
Chicken Pieces with Zucchini and Vegetables
Main course
Fresh Bulgur Salad
Salad
Corn Salad with Beetroots and Mimosa Eggs
Salad