Potato Meatballs from the Oven
Main course
Chicken with Potatoes Pizzaiola Style
Main course
Bean and Sweet Potato Stew
Soup
Creamy Pumpkin Rigatoni
Pastes
Meatballs in Teriyaki Glaze with Edamame
Main course
Braised Venison Ragout with Forest Flavors
Main Course
Saddle of Venison with Pears and Lingonberries
Main Course
Pumpkin Cheese Pies with Honey Mushrooms
Finger food
Creamy Sweet Potato Soup with Chili Shrimp Skewers
Soup
Chicken Fricassee with Bell Pepper Cream Sauce
Main Course
Creamy Pumpkin Mushroom Rice Dish
Rice or Noodle Salad
Creamy One-Pot-Pasta with Basil
Student cuisine
Hearty Cabbage Stew with Meat
Soup
Marinated Zucchini Slices
Salad
Pointed Cabbage and Sweet Potato Curry with Coconut
Soup
Hearty Minced Meat Bean Potato Casserole
Casserole
Veal Cutlets with Tomato-Potato-Pan
Main course
Chicken in Teriyaki Glaze
Main Course
Dolmades with Ground Meat Filling
Main course
Rigatoni Casserole with Ground Meat and Mozzarella
Casserole
Veal Fillet with Three Kinds of Brussel Sprouts in Mushroom Sauce
Main course
Hearty Beef Goulash Soup
Soup
Creamy Red Cabbage Potato Soup with Nut Brittle
Soup
Authentic Butter Chicken
Main Course