Poultry with Mushrooms and Sweet Wine
Main course
Stuffed Meatloaf in the Oven
Main course
Creamy Chicken and Mushroom Croquettes
Appetizers
Hearty Brussels Sprout Potato Gratin
Casserole
Homemade Style Chicken and Pumpkin Pie
Pie
Mince-Potato-Roll
Main course
Creamy Cashew Fondue
Dips
Broccoli Parmesan Patties
Finger food
Hearty Carrot Potato Stew
Soup
French Cream of Leek and Potato
Soup
Zucchini Noodles with Creamy Feta Sauce
Main course
Toasted Sandwich with Béchamel Gratin
Bread Dish
Savoy Cabbage and Potato Gratin
Casserole
Baked Potatoes with Chanterelles
Main Course
Cheese Cream Sauce with Ham
Sauces
Creamy Ham and Egg Croquettes
Appetizers
Rustic pie with potatoes and fine herbs
Pie
Chicken with Apple in White Wine and Orange Sauce
Main course
Savory Potato and Spinach Gratin with Feta
Casserole
Hearty Savoy Cabbage and Potato Gratin
Gratin
Assortment of Three Vegetable Gratin
Casserole
Crispy Homemade Chicken Croquettes
Appetizers
Savory Spätzle with Ham and Cheese
Student Food
Stuffed Capon Neck Fagottini
Main course