Light crepes with prawns and basil pesto
Main course
Tortiglioni with Caramelized Onions and Breadcrumbs
Pasta
Mini Lasagna Timbales with Zucchini and Speck
Pastry
Rustic Omelet
Main course
Chicken Burger with Fresh Arugula
Main course
Country Style Stuffed Eggplants
Main course
Chicken Rolls Stuffed with Currants with Raspberry Sauce
Main course
Baked Fennel au Gratin
Main course
Sicilian Rice Timballo
Casserole
Oven Baked Chicken Thighs with Peppers
Main course
Tomato potato tufts
Appetizers
Stuffed Peppers with Beef Ragout and Potatoes
Main course
Homemade Cappelletti with Capon Broth
Pasta
Sicilian Arancini with Meat Sauce
Main course
Tuna Stuffed Zucchini
Main course
Stuffed Roasted Chicken Country Style
Main course
Madrilena Style Pork Chops with Mashed Potatoes
Main course