Hearty Tuna Salad
Salad
Egg Frikadellen (Meat Patties)
Student Food
Summer Chicken Salad
Salad
Homemade Seitan
Student cuisine
Sous-Vide Beef Fillet
Main course
Salmon in Teriyaki Glaze
Main course
Homemade Seitan Roast
Student cuisine
Hearty Chicken Fillet from the Oven
Main course
Stuffed Turkey Cutlets with Cheese and Ham
Main Course
Stuffed Turkey Rolls in Cream Sauce
Main Course
Beef fillet on colorful vegetable bed
Main course
Hearty Bread
Bread and Rolls
Poultry Cutlet in Almond Crust with Broccoli Cheese Casserole
Casserole
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Chicken Ragout with Roasted Potatoes
Main course
Stuffed Turkey Rolls in Herb Sauce
Main course
Chicken Breast in Honey-Soy Marinade
Salad
Gratinated Chicken Breast
Main course
Summer Spinach Salad with Seafood Skewers
Salad
Chicken and Zucchini Skewers
Main course
Fine Tartare of Game and Fish
Appetizer
Fresh Chicken Salad with Kaki and Crunchy Vegetables
Salad
Herb Sauce with chopped Eggs
Dips
Rustic Potato and Sausage Casserole
Main course